香蕉杏仁面包Banana Almond Bread

预热烤箱190℃。Preheat oven to 190℃.

取一搅拌碗中，先把面粉、盐、泡打粉、肉桂粉和糖混合均匀，再加入牛奶、牛油、鸡蛋、香草精与橙皮。轻轻搅拌混合，最后放入杏仁与香蕉。In a mixing bowl, mix flour, salt, baking powder, cinnamon and sugar. Add milk, butter, egg, vanilla and orange rind. Combine lightly, do not overmix. Fold in almonds and bananas.

取一中型面包模具涂油，撒上适量面粉，将搅拌好的面糊倒入模具中，烘烤40-45分钟至金黄色。拿一支竹签插入面包中心，取出时干净代表已熟。Grease a medium loaf pan and dust with flour, turn out excess flour. Pour mixture into pan. Bake for 40-45 minutes till golden brown. The loaf is cooked when a skewer inserted into the centre comes out clean.

从烤箱中取出模具放在架上冷却5分钟，用刀子轻轻刮松面包边缘，取出后放置一旁直到完全冷却。Remove from oven, cool for 5 minutes on a wire rack. Run a knife gently around the rim to loosen the loaf. Then remove loaf from tin and cool completely.

用作早餐可以加牛油搭配茶，若当作甜点则可以添加冰淇淋。Serve with butter for breakfast and tea, or ice cream for a dessert.